The hardworking hands of our master cook are responsible for our success. She started everything on her own about 20 years ago, perfected her techniques but left the recipes unchanged.
Our hard-working Bedrija was joined by her son Vehid, who learned skills, mastered the craft, opened the Baklava ducan and since then this proven team has been making you fresh and the best baklava in BiH and beyond.
..and goes on like this..
Since then, we have been creating standards of taste because we bring the best and highest quality baklava. We have become a symbol of Sarajevo, an unavoidable stop to visit and a sweet souvenir that you like to take home. All this thanks to our hard work, high quality that we will never give up on.