Baklava ducan, traditional Bosnian baklava from Sarajevo!
With a determination to continue Bosnian-Herzegovinian tradition, we offer you authentic local desserts made to recipes which date back over 200 years. Traditional recipes were jealously guarded in family circles and passed down through the generations, as was the case with recipes in our family. In order to achieve the highest quality possible, all our desserts are 100% handmade with much love and passion by using hand stretched filo pastry and the highest quality ingredients.
We are especially proud to offer you Dzandar baklava, which we call “baklava of all baklavas”! Preparing Dzandar baklava is a process which takes at least three days, demanding much patience and skill. Written sources about its origins do not exist, but we are the third generation in our family to make this wonderful traditional dessert.
Relish our baklavas and be certain that you are tasting the best, unforgettable, unique Bosnian baklava will take you back to Sarajevo with every bite.
Sarajevo sugar lokum PKG 5pcs
Sarajevo sugar lokum – traditional Bosnian dessert, usually served with coffee. There is a custom that when you travel, you take sugar lokum and eat it on your break, to rest your mind and soul. Sugar lokum is made with butter, so it melts in mouth when you eat it.
Dzandar baklava walnut
Dzandar baklava walnut – The authentic traditional and unique baklava of Sarajevo, which you will find no where else in the world. We call it “Baklava above all baklavas”! It takes up to three days just to make this special dessert, and lots of love and devotion. Its taste is unique and unforgetable, and something that you will remember Sarajevo by.
Carefully piled hand stretched phyllo dough with lots of walnuts and a little bit of “tirit” (tirit – crumbs made of of flour, egg yolks and butter) for softness. Sarajevo baklava is a true festive dessert, rich and full of flavor.
It was named after a form that resembles a rose, but the taste and smell of them is more beautiful than roses. Our Ruzica is rich in nuts, and made with hand stretched phyllo as all our products.
Hurmadzik – traditional Bosnian cake, made according to old family recipes. Not hard but also not soft and mushy, just the right consistency.
Kadaif – Traditional Bosnian sweet, in Sarajevo usually made during month of Ramadan. In Bosnia we say that kadaif should be dry and moist at the same time. Be sure to try the best kadaif ever, as this is time limited offer in Baklava ducan.