Divit baklava reminds you on dzandar baklava by its apperance, but it is completely different baklava. It’s taste comes from wallnuts and handmade phyllo, and whe you taste it you will likely want more than just one piece.
Price per piece: 2.00 KM
Sugar lokum – traditional Bosnian dessert, usually served with coffee. There is a custom that when you travel, you take sugar lokum and eat it on your break, to rest your mind and soul. Sugar lokum is made with butter, so it melts in mouth when you eat it.
Price per piece: 0.70 KM
Minimum order quantity is package of 6 pieces.
It was named after a form that resembles a rose, but the taste and smell of them is more beautiful than roses. Our Ruzica is rich in nuts, and made with hand stretched phyllo as all our products.
Price per piece: 2.50 KM.
Dzandar baklava – walnut
Dzandar baklava walnut – The authentic traditional and unique baklava of Sarajevo, which you will find no where else in the world. We call it “Baklava above all baklavas”! It takes up to three days just to make this special dessert, and lots of love and devotion. Its taste is unique and unforgetable, and something that you will remember Sarajevo by.
Price per piece: 3.00 KM.
Carefully piled hand stretched phyllo dough with lots of walnuts and a little bit of “tirit” (tirit – crumbs made of of flour, egg yolks and butter) for softness. Sarajevo baklava is a true festive dessert, rich and full of flavor.
Price per piece: 2.80 KM.
Where tradition lives…
With a determination to continue Bosnian-Herzegovinian tradition, we offer you authentic local desserts made to recipes which date back over 200 years. Traditional recipes were jealously guarded in family circles and passed down through the generations, as was the case with recipes in our family. In order to achieve the highest quality possible, all our desserts are 100% handmade with much love and passion by using hand stretched filo pastry and the highest quality ingredients.
We are especially proud to offer you Dzandar baklava, which we call “baklava of all baklavas”! Preparing Dzandar baklava is a process which takes at least three days, demanding much patience and skill. Written sources about its origins do not exist, but we are the third generation in our family to make this wonderful traditional dessert.
Relish our baklavas and be certain that you are tasting the unforgettable and unique taste of tradition that will take you back to our shop with every bite.
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This place is great. We went for breakfast 😂 and tried the three different kinds of baklava: hazelnut, walnut, and almond. All delicious. The employee was so sweet and gave us a free cookie.
Superb local baklava- the best in town. Perfect to sample with traditional Bosnian coffee.
A must go if you are in Sarajevo!! The staff is friendly and explains the different types of baklava that they have: hazlenut, Walnut and almond along with different types. Then you can choose which you would like ( try them all! You won't regret it!) The restaurant is beautiful inside and has outside seating in the bustling old city. The only problem is you will be wanting more the minute you leave. Such a nice place to enjoy the famous Sarajevo dessert!
this baklava really surprised me actually!! it is unbelievably crispy despite the syrup and I've never tasted another baklava like this. absolute recommend
Very good Baklava. Nice staff.
Excellent homemade desserts. The best quality and and affordably priced. You can't go wrong stopping here. Conveniently located and friendly staff.