Dzandar baklava – hazelnut
3.50KM po kom
For all those who love the rich taste of hazelnut that in the filling of Dzandar baklava becomes perfect. You will love all Dzandar baklava flavors, and each of them is unique and irresistible.
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Kaymak pituljice
Kaymak pituljice – always fresh, simple and delicious. Filled with sweet kaymak and semolina filling wrapped as triangles of handmade phyllo dough. We are sure that it will be hard to resist them and eat only one piece.
Dzandar baklava – almond
Dzandar baklava almond – “Baklava above all baklavas”, with sweet kaymak and almond filling. Authentic, handmade, unique, unforgettable.
Sarajevo baklava
Carefully piled hand stretched phyllo dough with lots of walnuts and a little bit of “tirit” (tirit – crumbs made of of flour, egg yolks and butter) for softness. Sarajevo baklava is a true festive dessert, rich and full of flavor.
Dzandar baklava – walnut
Dzandar baklava walnut – The authentic traditional and unique baklava of Sarajevo, which you will find no where else in the world. We call it “Baklava above all baklavas”! It takes up to three days just to make this special dessert, and lots of love and devotion. Its taste is unique and unforgetable, and something that you will remember Sarajevo by.
Hurmadzik
Hurmadzik – traditional Bosnian cake, made according to old family recipes. Not hard but also not soft and mushy, just the right consistency.
Slicni proizvodi
Džandar baklava – orah
Džandar baklava – orah – tradicionalna autentična sarajevska baklava, za koju ponosno kazemo da je “Baklava nad baklavama”! Proces pravljenja traje i do tri dana i zahtjeva veliko umijeće i posvećenost. Svi Baklava dućan proizvodi su pravljeni od ručno razvijanih (ne razvlačenih) jufki i od najkvalitetnijih sastojaka, a prema receptima starim preko 200 godina. Džandar baklava je vrlo zanimljiva, drugačija i izrazito ukusna baklava kakvu do sada još niste probali.
Džandar baklava – badem
Ako vam se sviđa okus džandar baklave – orah, sigurni smo da će Vas okus badema oduševiti. Pravljena je od ručno razvijanih jufki i sa ukusnim filom sa bademima. Jednako ukusna i neponovljiva kao i džandar baklava – orah.
Džandar baklava – lješnjak
Za sve ljubitelje bogatog okusa lješnjaka koji u filu džandar baklave – lješnjak postaje savršen. Kada je probate, vjerovatno se nećete moći zaustaviti samo na jednom komadu. Svejedno koji okus džandar baklave izaberete, sigurno nećete pogriješiti.